Snacks are the new black part 3.
By Jen Garraty Andruscavage
Here we have the Chicken Dumplings with Chinese Slaw and the Crispy Fried Shrimp with Chengdu Street Fries.
The dumplings are simple and satisfying. A familiar, easily approachable dish with flavors of soy and ginger and a nice crisp freshness with the accompanying slaw. They were a big hit with the kids in our party.
The Crispy Shrimp and Chengdu Street Fries were surprising at first sight. The menu description doesn’t do it justice. It’s a nice pile of crispy, crinkle-cut fries, topped with crispy fried shrimp, a bright, beautiful sauce with ginger notes and a heat that builds as you enjoy it. There’s plenty of chili flake for even more heat and fresh scallion for color and freshness. It’s a fun dish that we’ll definitely have again, we might even ask for extra of that sauce!
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