Snacks are the new black part 2.

By Jen Garraty Andruscavage

After enjoying a savory and spicy pork tostada in Mexico, we continue our journey through World Showcase to find Norway. Something for every sweet tooth can be found at Kring Le bakery. The bakery has recently re-opened so we were so excited to try some of its offerings.​

​Pictured here are the troll horn, school bread, and Lespe.
The troll horn was a very light crispy puff pastry, topped with crystal sugar and filled with a pastry cream lightly flavored with orange marmalade. While it was super sweet, it was light and delicate!
The school bread is like a huge custard-y donut, coated in coconut. This thing could be lunch on its own!
We thought the Lespe was like a Norwegian churro! It’s a thin potato based bread, rolled and stuffed with butter, cinnamon and sugar. Surprisingly it wasn’t as sweet as we’d imagined, but it was certainly a satisfying snack!

Tomorrow:
Continuing our Snack around the World journey.
Up next on our list of favorite places for snacks is China!